Vedan Mommy shrimp and pork seasoning, the ideal seasoning made from natural ingredients, will bring your family delicious and nutritious daily meals.

Introduction:

Natural starch has been popularly used in many industries. Different applications require different properties of starch. In addition, due to the improvement of production technologies and unceasing development of new products, the stricter needs for starch properties and suitability for its use are required. The properties of natural starch don’t meet sufficiently requirements in the application and processing. As a result, it is necessary to modify starch properties in order to get starch which has properties meet all requirements. Modified starch technologies such methods as: chemical modification, physical or enzyme modification… in order to change within starch granules aiming to change natural properties of starch suitably.

These modified starches can have practical applications in the following fields: textile, pulp and paper, food, feedstuff, foundry, pharmaceuticals and oil drilling. Vedan Vietnam has foreseen the great potentiality of Tapioca starch production in Vietnam and invested large human forces and material resources to comprehensively deploy and promote modified starch production. Currently, the company has been developing the variety of modified starches for wide applications in many industries.

 

Dual Acetylated Modified Starch and Phosphated Starch:
Cross-linked starch thanks to the acetylating process to form more stable linkage called as Dual Modified Starch and it simultaneously shows properties and functions of Acetylated Starch and phosphated starch.
Excellent freeze-thaw stability, better gel clarity, high temperature resistance, stability in acid environment and strong agitation all are improved. Excellent performance in food processing popularly comprises yogurt, soya sauce,    chili sauce, tomato sauce, soups, gravies, puddings, jellies, ham and sausages, canned foods and frozen foods

Product Introduction :

Vedan M.S.G(monosodium glutamate) mainly utilizes the molasses and natural pure sugar from the cassava and sugarcane planted locally in Vietnam and Cambodia, which contributes to high quality M.S.G(monosodium glutamate). In addition to the introduction of the highly developed technology from Vedan Taiwan, Vedan Vietnam has also imported many state-of-the-art facilities for M.S.G(monosodium glutamate) production. Through the hard work of all our employees, Vedan M.S.G (monosodium glutamate) acquired the Food Gold Medal from the Vietnam government due to its superior quality. At present, Vedan is the largest manufacturer of M.S.G(monosodium glutamate) in Southeast Asia, with its products sold not only in the Vietnamese domestic market, but also in many places around the world. The M.S.G products of our company are of high quality and have acquired the ISO 9001 certificate. Strict quality control is conducted along the entire manufacturing process. With the purity exceeding 99%, the final products are non-color or white crystals, satisfying the Vietnam national standards in terms of health and security. The M.S.G grains of our company can be classified into 6 types and come in various kinds of packages for different customers. Detailed specifications can be acquired by contacting the corresponding department of our company.