Vedan Tomato Sauce

Vedan Tomato Ketchup made with selective fermented and ripest tomato meets the standards of food safety and hygiene as well as being highly qualified and trusted by Professional Chef’s Guild.

Vedan Tomato Ketchup is the ready to use sauce for fried foods and also the ideal condiment for a variety of dishes such as marinade, stir-fry, hotpot and other various sauces.

Vedan Chili Sauce

Vedan Chili Sauce produced with selective fermented chili pepper will meet the standards of food safety and hygiene as well as being highly qualified and trusted by Professional Chef’s Guild thanks to its original spicy taste.

Great for adding a taste to various recipes and Vedan Chili Sauce will be fantastic spice for your favorite meals such as marinade, stir-fry, hotpot and other types of sauce.

During this lockdown, everyone would feel tight and struggle on financial problem. However, if we try to look at a positive side, people can be more in touch with their friend and family as they are feeling of getting more closer with them than before. Just like a grandparents can enjoy their time with their child and grandchild, parents will spend more time with their kid, husband will cook for their family, etc.

Once a quote said, “TOGETHERNESS IS A VERY IMPORTANT INGREDIENT TO FAMILY LIFE”, which is just like what VEDAN aiming on. We dedicated ourselves and try to enhance the quality of life. “Everyone can be a chef” is our main goal because we believed that good additives and seasonings will add up the flavor and make food delicious.

Vedan is also play a role as a media to link all family members together. Enjoy food, life and family!
#stayhome #staysafe

Recently, Vedan has the special promotion, we have offer big lucky draw for consumers who participation in this event.

Hope support from all of you.

Recently, Vedan has the special promotions for retailers and consumers in Cambodia. Following promotion, Vedan will be out there at 30 markets such as Phnom Penh, Siem Reap, Ratanakiri, Battambang provinces.
This promotion brings many attractive gifts and other Vedan seasoning products to retailers and consumers.
Hope support from all of you

2019 Vedan brand sales – Marketing promotion』of timeline and location has planned as below:

All the products sold by Vedan International(Cambodia) Co., Ltd within in Cambodia are manufactured and provided by Vedan Vietnam or its partners.
Vedan Vietnam has the following quality and food safety policy:
“Comprehensive quality control, food safety, customer satisfaction”
Vedan Vietnam has taken the following 5 measures to achieve the above food safety policy:

1. Establish, maintain and improve the ISO 9001 quality management system and the ISO 22000 food safety management system.
2. Conduct documentation and recording for management as well as regular check. Unsuitable measurements are corrected and saved into PDCA for continuous improvement.
3. Adequately invest in factories and facilities in order to satisfy the need of sales
4. Food GMP is established based on ideal internal and external communication, system management as well as HACCP rules, which ensures the food provided by our company satisfy the domestic and international safety standards.
5. Through education and training, all our employees are able to work towards this goal.

The quality and food safety policy of Vedan International(Cambodia) Co., Ltd. and
Vedan (Vietnam) Enterprise Corp., Ltd. as following:

“Comprehensive quality control, food safety, customer satisfaction”

Vedan (Vietnam) Enterprise Corp., Ltd. is not only to improve the production process continually, but also to obtain and renew the certifications such as ISO14001、ISO22000、HACCP、FSC22000、OHSAS, etc.

1. What is M.S.G?
   M.S.G is the glutamic sodium salt, while glutamate is a type of amino acid widely included in all types of protein.
2. How is M.S.G made?
   The production of M.S.G is a type of fermentation process, which is similar to the fermentation process of beer, vinegar, soy sauce as well as cheese, while the main ingredients are from natural plants, such as sugarcane molasses, beet molasses, or manioc starch and cereal starch.
3. What is the difference between the metabolism process of M.S.G and that of the natural glutamate from food in human bodies?
   The answer is that they are completely the same. Glutamate is metabolized mainly in the intestine after entering the human body, where energy is generated. During the metabolism process, the human body cannot tell the source of the glutamate. For example, it cannot distinguish the glutamate in tomatoes from that in M.S.G. Many studies have shown that, the glutamic acid from both M.S.G and food play important roles in the normal functioning of the digestion system.
4. Will adding more M.S.G make food taste better?
   Basically, the taste of M.S.G has its own limit like salt. Adequate amount of M.S.G can result in decent flavor while adding more will bring about no further positive effect.
5. Will the addition of M.S.G make food factories turn to materials with worse quality for the same high-quality taste?
   The answer is no. The main function of M.S.G is to enhance the good quality of the food itself.
6. Will the amount of additional glutamic acid from M.S.G exceed the appropriate amount for daily absorption?
   Since M.S.G is only used for flavor enhancement, the glutamic acid it contains is only a small part of the daily absorption amount, which is normally about 10 to 20 grams per day, while the M.S.G only contributes 0.5 to 1.5 grams to it.
   Reference: International Glutamate information Service
7. Is adding M.S.G safe to human bodies?
   The answer is positive. Over the past 40 years, countless scientific studies from both Asia and the West have shown that the use of M.S.G in either food processing or cooking is safe for human bodies, and it is also allowed by all countries.

• FAO/WHO Joint Expert Committee on Food Additives (JECFA) has concluded that there is no regulation on the acceptable daily intake (ADI). In the early 1950s, due to the worldwide increase in processed food, FAO and WHO established a new committee called JECFA to evaluate the safety of food additives. After four rounds of safety evaluation, FAO/WHO JECFA classified M.S.G into the safest “no specific requirement on ADI” level.
• EU: No specific regulation on ADI.
  In 1991, the Scientific Committee for Food of EU has verified the safety of M.S.G. According to massive scientific evidence, and the fact that the majority of sodium glutamate is absorbed through the regular intake of food, the committee reckoned that setting the ADI for M.S.G is not necessary.
• US Food and Drug Administration (USFDA): The safety of M.S.G is once again verified.
  In the US, the Federation of American Societies for Experimental Biology, FASEB) funded by USFDA verified the safety of M.S.G as a popular food material and pointed out that there is no scientific evidence that M.S.G is harmful to health.
• Is M.S.G also safe for babies?
  The answer is definitely positive. Many scientific studies have shown that babies share the same metabolism capability in terms of M.S.G as adults. In fact, breast milk has much more glutamate than cow’s milk.
  Reference:
  S. Yamaguchi & K. Ninomiya (2000) J. Nutr., 130, 921S-926S.
  J. A. Mennella et al. (1995) Chemical Senses, 20, 208-209.
• Apart from enhancing the flavors of foods, what other benefits does M.S.G have to human bodies?
  Many scientific studies published in Japan and the US have shown that, in fact, in addition to enhancing the flavors of foods, it also enjoys a series of important effects to human bodies, including enhancing the secretion of saliva, gastric juice as well as ferment from the digestive system, improving the immunity against germs and filterable virus. The latest report shows that, glutamic acid enjoys the effect of reducing blood pressure (JAHA, July 2009)

Vedan International (Cambodia) Co., Ltd emphasizes occupational safety, keeping Safety, Comfort and Health in mind. The measures taken are as follows:

1. Safety check for operation sites and facilities: Examine operation sites and facilities, eliminate safety concerns, improve the safety standards of working environment.
2. Employee safety awareness instructions: Provide documents and trainings in terms of occupational safety, traffic safety, improve employee safety awareness and behaviors.
3. Employee health management: Employee health examination is conducted annually and health management is established for occupational disease prevention.